Bridal Tea Menu

Apéritif

Complement your tea with an apéritif from our wine selection.

• Mimosas, Fresh Squeezed Orange Juice & Prosecco 8 per glass
• Adriano Adami Prosecco, Light & Breezy 9 per glass/37 bottle
• Simonnet-Febvre, Crémant de Bourgogne, Chablis NV 50 bottle
• Bollinger, Special Cuvée, NV 106 bottle

Black Tea

• Winter in a Cup, Warming blend of cinnamon oil, cinnamon stick pieces & orange peel
• Apple Spice, Delightful combination of dried apple, cinnamon pieces, blackberry leaves & safflower petals
• Earl Grey, Classic floral and citrus notes with a distinctive Bergamot flavor
• Southern Pecan, Nutty mélange of pecan and walnut pieces, sunflower petals & white chocolate
• Decaf English Breakfast, Full, rich, smooth flavor

White Tea

• Moonlight & Roses, Dainty white tea blushing with fragrant petals

Green Tea

• Winter Spiced Plum, A harmonious balance of bright green tea, rich plums & warming spices
• Moroccan Mint, Cool, refreshing combination of mint & gunpowder green tea
• Serene Green, Soothing, low-caffeine blend of chamomile, lemongrass & peppermint, with sencha green tea
• Green Chai, Green tea blends with spicy ginger, cinnamon, cardamom & almonds

Herbal Tisanes

• Carolina Blueberry, Colorful pour with delicate blue petals & sweet fruit flavor
• Chocolate Candy Cane, Creamy, cool peppermint mingles with rich chocolate

Accompaniments include your selection of four of our savory tea sandwiches, four assorted sweets and chocolates, and our delicious homemade chocolate-covered strawberries. Enjoy a grand finale of warm scones served with our fresh lemon curd, English Devonshire cream and jam.

Tea Sandwiches

• Curry Chicken Salad on White
• Ham, Dijon, Apricot
• Asparagus, Prosciutto, Mascarpone
• Smoked Turkey with Mango Chutney
• Smoked Turkey with Cranberry Mustard on Biscuit
• Smoked Salmon & Chive Cream Cheese
• Prosciutto, Goat Cheese, Fig, Basil Spread
• Mozzarella, Roasted Pepper, Crispy Prosciutto with Pesto Aioli
• Cucumber & Smoked Salmon with Horseradish Cream Cheese
• Cream Cheese & Orange Marmalade
• Roast Beef & Horseradish, Half Grape Tomato
• Sundried Tomato, Roasted Reds, Basil, Pine Nuts, Balsamic, Lemon Zest
• Artichoke & Roasted Red Pepper Bouchée
• Brie & Blueberry Jam Bouchée
• Cream Cheese, Ham, Orange Marmalade & Chive
• Smoked Salmon, Green Onion Cream Cheese, Cucumbers, Orange Zest
• Blue Cheese, Red Wine Poached Pear, Toasted Walnuts Bouchée
• Roasted Beef, Brie, Caramelized Onions
• Sundried Tomato, Kalamata Olive, Goat Cheese, Basil on Sour Dough
• Cucumber Round, Feta, Sundried Tomato
• Brie, Cinnamon Apple, Walnut on White

Sweets

• Almond Biscotti
• French Macaroons
• Pâté de Fruit
• Dark Chocolate Nut Clusters
• Coconut Macaroons
• Assorted Mini Cookies
• Assorted Mini Tartlets
• Palmiers
• Chocolate Truffles
• Mini Cream Horns
• Dark Chocolate Dipped Strawberries

Reservations required at least a week in advance. Private parties for up to 30 people. Call 919.918.2735

• Bridal Tea 30
  Children (8 to 12) 25
  Children (4 to 7) 15

18% Gratuity Will be Added to All Parties of Six or More. No Substitutions Except for Dietary Restrictions, Please. 20% Gratuity Will be Added to All Separate Checks.

Winter 2012
Crossroads Menus are Guided by Principles of Sustainability, Incorporating Local Produce and Organic Ingredients when Available.