Christmas Day Brunch

Cold Salads

• Smoked Trout Horseradish Potato Salad
• Italian Tortellini Salad
• Traditional Field Green Salad, Assorted Dressings
• Low Country Shrimp Salad
• Display of Fresh fruit & Berries
• Caesar Salad, Corn Bread Croutons, Parmesan Dressing

Antipasti Displays

• Grilled & Chilled Vegetables, Squash, Zucchini, Eggplant, Leeks, Tomatoes, Portobello
  Red & Yellow Peppers, Roasted Garlic & Herb Mayonette
• Charcuterie, Salt Cured Meats, Sausages & Pâté
  Caper Berries, Marinated Olives & Mustard
• Artisan Breads with Dips & Spreads

Seafood Display

• Poached Shrimp, Oysters on the Half Shell & Crab Claws
  Lemons, Cocktail Sauce & Old Bay Remoulade
• Smoked Salmon, Smoked Trout, Smoked Shellfish
  Crème Fraîche

Hot Food

• Local Breakfast Sausage & Crispy Smoked Bacon
• Wild Mushroom & Gruyere Cheese & Farm Egg Strata
• Honey Apple French Toast
• Roasted Turkey, Giblet Gravy
• Chestnut Spoon Bread
• Gingered Carrots & Parsnip
• Whipped Yukon Gold Potatoes
• Seared Salmon, Red Onion Jam
• Hunters Stew, Braised Sweet Potatoes

Carving Items

• Pork Steamship
  Pineapple Chutney
• Slow Roasted Prime Rib
  Au jus & Horseradish Sauce
• Warm Yeast Rolls

Chef Sara's Holiday Deserts

• Selection of Holiday Pies, Cakes & Traditional Confections

Children's Buffet

• Fruit Salad
• Pancakes
• Mac & Cheese
• Chicken Fingers
• Tater Tots
• Steamed Broccoli Florets
• Assorted Cookies
• Brownies

18% Gratuity Will be Added to All Parties of Six or More. 20% Gratuity Will be Added to All Separate Checks.

Christmas 2012
Crossroads Menus are Guided by Principles of Sustainability, Incorporating Local Produce and Organic Ingredients when Available.