Dessert Menu

Desserts

• Chocolate Pretzel Caramel Peanut Butter Mousse Cake, Popcorn Ice Cream $8
• *Caramelized Banana Pudding Torte, Crème Anglaise $8
• Warm Praline Bread Pudding, Caramel Cinnamon Ice Cream $8
• Chai Tea Crème Brûlée, Candied Ginger Cookie $8
• Lemon Basil Panna Cotta, Strawberry Consommé, Basil Ice Cream $8
• *Honey Orange Rhubarb Macaroon, Mascarpone Cheesecake, Rhubarb Compote $8
• Red Velvet Cream Cheese Mousse Dome, Toasted Salted Pecans, Crème Anglaise $8
• Trio of Sorbet, Coconut, Exotic Fruit, Blackberry Peach Swirl, Tuile Basket $8
• Trio of Ice Cream, Banana Candied Walnut, Chocolate Espresso Toffee, Raspberry Cheesecake, Tuile Basket $8

French Press Coffee

• HC Valentine, Ethiopiann Yirgacheffe, Carolina Inn Specialty Blend $5

Specialty Coffee Drinks

• Carolina Crossroads Coffee, Our Signature Drink, a Delightful Blend of Baileys, Amaretto, Crème de Cacoa & Kahlúa, Topped with Whipped Cream $9
• French Connection, A Classic Blend of Crème de Cassis & Chambord, Topped with Whipped Cream $9

Cognac

• Courvoisier V.S.O.P. $11
• Remy Martin V.S.O.P. $12
• Courvoisier X.O. $25
• Remy Martin X.O. $27

Port/Madeira

• Warre's Warrior Port $8
• Blandy's "Bual" 5 Year Madeira $8
• Graham's LBV 2001 $9
• Ramos Pinto 10 Year Tawny $10
• Graham's 20 Year Tawny $15

Sherry

• Pedro Romero, Medium, Rich, Full-Bodied Amber, Dry with Soft Nutty Flavors $8
• Pedro Romero, Extra Rich, Sweet, Excellent Depth, Long Finish $8

Dessert Wines

• Banfi, Brachetto D'Acqui, "Rosa Regale," Dolce 2005 $11/$23
• Jackson-Triggs, Icewine, Canada 2007 $12/$49
• Feiler-Artinger, Ruster Ausbruch, Burgenland 1998 $60
• La Spinetta, Oro, Italy 1998 500 ml $80
• Michele Chiarlo "Nivole," Italy NV 375 ml $10/$39
• Torbreck "The Bothie," Barossa Valley, Australia 2003 $30

*Gluten Free Items  

Summer 2013
Crossroads Menus are Guided by Principles of Sustainability, Incorporating Local Produce & Organic Ingredients when Available.