Enjoy an evening out, dining on fresh seasonal fare in our intimate dining room. Begin your culinary evening with Asparagus Salad with Frisee, Grilled & Pickled Spring Onions, and a Sunny Side Up Quail Egg. For your entrée, choose the Pork Tenderloin & Confit Suckling Pig with Quince Puree, Sage Pork Jus and Tart Cherries. You’ll be hooked after the first bite!
Sign up for the Crossroads Culinary Rewards program and earn points towards a free Crossroads gift card. Learn more