Dinner Menu

Starters

• Creamy Potato & Parsnip Soup, Applewood Smoked Bacon, Black Truffle Crème Fraîche 9
• Carolina Crossroads Organic Mixed Green Salad, Choice of Dressing 9
• Rustic Caesar Salad, Baby Romaine Leaves, Locatelli Cheese, White Anchovies, Focaccia Crostini 9
• Organic Spinach & Frisée Salad, Caramelized Shallots, Mushrooms, Benton's Country Ham, Radish, Latta's Sunny Side Up Egg, Cider Vinaigrette 10
• Braised Octopus, Grilled Romaine, Marie's Tomato Sauce, Kalamata Olives, Feta, Basil Oil, Fried Chickpeas 11
• Braised NC Bison Short Rib & Local Shiitake Stew, Creamy Anson Mills Polenta, Hillsborough Cheese Company Fresh Chèvre, Crispy Parsnips 14
• Grilled Ashley Farms Quail, Blue Corn Spoon Bread, Tasso & Mushroom Gravy 12
• Pan Seared Shrimp, Anson Mills White Cheddar Grits, Benton's Smoked Bacon, Cremini Mushrooms, Tomatoes, Creamy Lobster Velouté 14/27
• Organic Spinach & Frisée Salad, Caramelized Shallots, Mushrooms, Benton's Country Ham, Radish, Latta's Sunny Side Up Egg, Cider Vinaigrette 10
• Marinated Rabbit Loin, Fregola Sarda, Applewood Smoked Bacon, Tomatoes, Spinach, Madeira Butter Sauce 11

Entrées

• Marie's Wild Mushroom Bolognese, Bucatini Pasta, Creamy Truffled Ricotta, Basil Pesto 23
• Oven Roasted NC Catfish, Shrimp Jambalaya, Carolina Gold Rice, Batter Crisp Onion 26
• Day Boat Catch, Crispy Calamari, Black Truffle Aioli, Creamy Lemon Risotto, Broccoli Rabe, Balsamic Roasted Tomatoes, Yellow Pepper Broth 30
• Poached Shrimp, Scallops & Cod, Red Curry Coconut Sauce, Forbidden Black Rice, Baby Green Beans, Napa Cabbage, Peppers, Ginger Cilantro Oil 32
• Peppercorn Dusted Local Pork Chop, Whipped Sweet Potatoes, Glazed Root Vegetables, Brussels Sprouts, Sour Apple Jus, Bourbon Bacon Butter 27
• Grilled Sweet Tea Brined NC Chicken, Boursin Creamed Spinach, Green Beans, Cremini Mushrooms, Roasted Red Potatoes, Lavender Butter 25
• Red Wine Braised Veal Osso Bucco, Truffled White Bean & Rosemary Puree, Sautéed Spinach, Roasted Red & Yellow Peppers, Gremolata, Natural Jus 30
• Rack of Lamb, Dukkah, Israeli Couscous, Baby Carrots, Zucchini, Kalamata Olives, Mint-Scented Chimichurri, Feta Cheese Fritters 32
• Grilled Angus Beef, Buttermilk Whipped Potatoes, Broccolini, Cremini Mushrooms, Butternut Squash, Bordelaise Sauce
        Angus Filet 33
        16oz Angus Cowboy Ribeye 39
        Add Grilled Foie Gras 14

18% Gratuity Will be Added to All Parties of Six or More. No Substitutions Except for Dietary Restrictions, Please. 20% Gratuity Will be Added to All Separate Checks.

Winter 2012
Crossroads Menus are Guided by Principles of Sustainability, Incorporating Local Produce and Organic Ingredients when Available.