The Carolina Inn Dining Room

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Dinner Menu

Enjoy an evening out, dining on fresh seasonal fare in our intimate dining room. Begin your culinary evening with Asparagus Salad with Frisee, Grilled & Pickled Spring Onions, and a Sunny Side Up Quail Egg. For your entrée, choose the Pork Tenderloin & Confit Suckling Pig with Quince Puree, Sage Pork Jus and Tart Cherries. You’ll be hooked after the first bite!


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