Dinner Menu

Appetizers & Salads

• *Crispy Duck Confit, Creamy Grits, Red Eye Gravy $12
• *Yellow Pepper Bisque, Sweet Jumbo Lump Crab $10
• *Warm Seared Scallops, Arugula Pesto, NC Trout Cavier, Orange, Pickled Radish $12
• *Charcuterie, Salt Cured Meats, House-Made Pâtés, Mustard & Pickles $16
• Crispy Lamb Shoulder Terrine, Creamed Cabbage, Onion Vinaigrette, Granny Smith Apple Salad $12
• *Crossroads Salad, Baby Field Greens, Marinated Tomatoes, Pickled Onions, Choice of Dressing $9
• Romaine Salad, Sundried Tomatoes, Duck Ham, Niçoise Olives, Cornbread, Crouton Parmesan Dressing $10 
• Chilled Asparagus Salad, Frisee, Red Onions, Sunny-Side-Up Quail Egg, Crispy Bacon & Sprouting Mustard Seed Vinaigrette $12
• *Shrimp & Grits, Fresh Milled Grits, Country Ham Madeira Gravy $14/$27
• Crispy Oysters, Country Ham Leek Reduction, Sunchoke Relish $13

Entrées

• *Sausage Stuffed Carolina Quail, Duck Merguez, Butternut Squash, Cauliflower, Middlins, Bourbon Brown Butter $25
• North Carolina Day Boat Catch, Selection of Sustainable Fish, Local Seasonal Produce, Artisanal Ingedients Market Price
• Boudin Stuffed Chicken, Smoked Oyster Cornread Dressing, Broccoli Rabe, Skillet Jus $24
• Pan Roasted Local Catfish, Shrimp Étouffée, Steamed Carolina Gold Rice $26
• Painted Hills Beef Tenderloin, Local Shiitake Mushrooms, Bleu Cheese ToT, Muscadine Beurre Rouge $36
• *Sautéed Rock Fish, Roasted Fennel Cauliflower Purée, Local Mushrooms, Asparagus, Truffle Vinaigrette $28
• *Braised Pork Cheeks, Sweet Potatoes, Mustard Greens, Pickled Fennel, Apple Cider Reduction $27
• *Pan Roasted Rainbow Trout, Crispy Pork Belly, Brussel Sprouts, Jerusalem Artichokes, Corn Milk Butter $26
• Eggplant & Goat Cheese Agnolotti, Sautéed Peas & Ramps, Roasted Radishes, Sweet Garlic Purée $21
• *Painted Hills New York Strip, Buttermilk Whipped Yukon Gold Potatoes, Seasonal Vegetables, Bordelaise $34

*Gluten Free Items 

18% Gratuity Will be Added to All Parties of Six or More. 20% Gratuity Will be Added to All Separate Checks.

Summer 2013
Carolina Crossroads Menus are Guided by Principles of Sustainability, Incorporating Local Produce and Organic Ingredients when Available.