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Bubbles & Pearls Cooking Class & Dinner
February 25, 2016

Enjoy a five course dinner during our Bubbles & Pearls Cooking Class & Dinner.Our special guests include acclaimed book author and food writer John Martin Taylor and oyster farmer Chris Matteo from Chadwick Creek Oysters from Bayboro, NC. The evening kicks off with a reception at 6pm on the front porch followed by dinner in an intimate cooking class setting led by Executive Chef James Clark and John Martin Taylor at Crossroads Chapel Hill. 

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