Lunch Menu

Appetizers & Salads

• Crossroads Soup of the Day 7
• Crossroads Mixed Organic Field Greens 8
• Organic Spinach & Frisée Salad, Caramelized Shallots, Mushrooms, Country Ham, Radish, Cider Vinaigrette 9
• Buffalo Fried Oysters, Celery Root Slaw, Blue Cheese Dressing 10
• Crispy Duck Confit Arancini, Arugula Greens, Smoked Paprika Aioli 10

Burgers & Chicken

• Carolina Crossroads Hamburger or Grilled Chicken, Served with French Fries 11
  Bacon, Cheese, Grilled Onions, or Grilled Mushrooms .50 Each
• Carolina Inn Burger, Fresh Ground Beef, Pimento Cheese, Fried Green Tomato, Fried Egg, French Fries 13

Sandwiches

Cup of Soup with Sandwich Selection Add 4

• Crossroads BLT, Latta's Family Farm Egg, Swiss Cheese, Applewood Smoked Bacon, Baby Greens, Tomatoes, Herb Aioli, Sweet Potato Fries 12
• Fried Green Tomato Sandwich, Pimento Cheese, Arugula, Grilled Sour Dough, Sweet Potato Fries 11
• Open Face Meatloaf Sandwich, Ground Local Pork & Beef, Tasso Mushroom Gravy, Extra Sharp Cheddar, Diced Tomato, Sourdough, Swet Potato Fires 11
• Grilled Chicken Wrap, Tabbouleh, Feta, Tomatoes, Pickles, Banana Peppers, Tahini Sauce, Fattoush Salad 11
• Fried NC Catfish Sandwich, Tabasco Rémoulade, Cole Slaw, Sweet 12
• House Smoked Pulled Pork Barbecue, Carolina Style Vinegar Based Sauce, Toasted Kaiser Roll, Cole Slaw, French Fries 11
• Turkey & Prosciutto, Brie Cheese, Sour Apples, Arugula, Cranberry Mustard, Sourdough, French Fries 12
• Shrimp Salad on Croissant, Smoked Bacon, Arugula, Tomato, Crossroads Salad 12
• Stuffed Pita Pocket, Black Olive Hummus, Sautéed Portobello, Shiitake & Button Mushrooms, Onions, Goat Cheese, Lettuce, Tomato, Served with Crossroads Side Salad 11

Entrée Salads

• Chicken & Frisée Greens, Grilled Pear, Caramelized Onions, Goat Cheese, Toasted Pecans, Sherry Dressing 12
• Crossroads Southern Cobb Salad, Romaine Lettuce, Baby Spinach, Black Forest Ham, Bacon, Tomato, Smoked Corn, Toasted Pecans, Avocado, Boiled Egg, Creamy Maytag Blue Cheese Dressing 14
• Grilled Asian Style Flank Steak, Sweet Chili Sauce, Romaine & Shredded Napa Cabbage, Mandarin Oranges, Red Peppers, Roasted Peanuts, Sesame Ginger Vinaigrette 15
• Grilled Shrimp Fattoushe Salad, Focaccia Croutons, Romaine, Cucumbers, Tomatoes, Parsley, Mint Zaatar, Lemon Olive Oil 15
• Caesar Salad with Herb Croutons 11
       Grilled Chicken 5
       Grilled Shrimp 6
       Fried Oysters 6
       Grilled Organic Salmon 8
  

Entrées

• Cast Iron Frittata of the Day, Mixed Green Salad, Balsamic Vinaigrette 12
• Classic Southern Chicken Pot Pie, Buttermilk Biscuits 12
• Shrimp & Grits, Pan Seared NC Shrimp, Anson Mills White Cheddar Grits, Benton’s Smoked Bacon, Cremini Mushrooms, Local Tomatoes, Creamy Lobster Velouté 16
• Pan Seared Salmon, Creamy Risotto, Broccoli Rabe, Balsamic Roasted Tomatoes, Yellow Pepper Broth 15

18% Gratuity Will be Added to All Parties of Six or More. No Substitutions Except for Dietary Restrictions, Please. 20% Gratuity Will be Added to All Separate Checks.

Winter 2012
Crossroads Menus are Guided by Principles of Sustainability, Incorporating Local Produce and Organic Ingredients when Available.