Thanksgiving Day Brunch

Soup

• Sweet Potato Bisque with Cinnamon Crème Fraiche

Cold Salads

• Low Country Shrimp Salad, Pickled Onions & Dill
• Chicken Cranberry Salad
• Chilled Fruit Salad with Mint Lime Dressing
• Field green Salad, Cucumbers, Tomatoes, Assorted Dressings
• Wooden Bowl Caesar Salad, Creamy Parmesan Dressing
• Tortellini Salad, pepperchini, Olives, Basil Dressing

Antipasti Displays

• Grilled & Chilled Vegetables
  Squash, Zucchini, Eggplant, Leeks, Tomatoes, Portobello
  Red & Yellow Peppers, Roasted Garlic & Herb Dipping Sauce
• Charcuterie
  Parma Prosciutto, Game Sausages, Pâté, Sopressata, Salami
  Caper Berries, Marinated Olives & Mustard
• Breads with Olive Tapenade & Sundried Tomato Pesto

Seafood Display

• Poached Shrimp, Oysters on the Half Shell & Crab Claws
  Lemons, Cocktail Sauce & Old Bay Remoulade
• Smoked Salmon, Trout, Shellfish
  Crème Fraîche

Thanksgiving Bounty

• Local Breakfast Sausage & Crispy Smoked Bacon
• Wild Mushroom & Gruyere Cheese Farm Egg Strata
• Honey Apple French Toast
• Traditional Cornbread Dressing
• Braised Green beans, Cherry Tomatoes, Sweet Onions
• Roasted Root Vegetables
• Baked 5 Cheese Mac
• Whipped Yukon Gold Potatoes with Chives
• Seared Salmon, Charleston Red Rice, Shrimp Volute
• Grilled Flank Steak, Candied Sweet Potatoes

Carving Items

• Roasted Turkey
  Cranberry Sauce & Giblet Gravy
• Mustard Molasses Glazed Ham
• Yeast Rolls

Chef Sara's Holiday Deserts

• Selection of Holiday Pies, Cakes & Traditional Confections

Children's Buffet

• Fruit Salad
• Pancakes
• Mac & Cheese
• Chicken Fingers
• Smiley Fries
• Steamed Broccoli Florets
• Assorted Cookies
• Brownies

18% Gratuity Will be Added to All Parties of Six or More. Please. 20% Gratuity Will be Added to All Separate Checks.

Thanksgiving 2012
Crossroads Menus are Guided by Principles of Sustainability, Incorporating Local Produce and Organic Ingredients when Available.