Valentine's Day Dinner Menu

First Course

• NC Yellowfin Tuna Tartar, Toasted Benne Seeds, Mint & Orange, Watercress Emulsion
• Seared Foie Gras, Bourbon Pain Perdu, Poached Figs, Roasted Radishes, Pepper Jelly, Sherry Vinegar
• Local Mushroom Agnolotti, Swiss Chard, Grana Padano, Madeira Vinaigrette

Second Course

• Rustic Caesar Salad, Romaine Hearts, Creamy Parmesan Dressing, White Anchovies
• Hearts of Palm Frisee & Arugula Salad, Roasted Cippolini Onion & Sun Chokes, Shaved Fennel & Beet Vinaigrette
• Ginger Carrot Bisque, Pickled Shrimp & Cilantro Yogurt

Third Course

• NC Flounder, Speck, Stewed Green Lentils, Winter Squash, Sprouting Mustard Seeds, Vermouth Reduction
• Roasted Lamb Chop, Braised Lamb Stuffed Sweet Onion, Roasted Carrots & Parsnips, Mint Cashew Pesto
• Butternut Squash Risotto, Caramelized Apples, Chesnutt, Beets, Smoked Cheddar
• Beef & Lobster for Two, Pan Seared Tournedos of Beef Tenderloin, Butter Basted Lobster Tail Lobster Claw Risotto & Braised Bok Choy
        Must be Ordered for Two, $12 Supplement

Dessert

• Raspberry Cream Macaroon Chambord Reduction, Mascarpone Ice Cream
• Chocolate Fudge Oreo Dome, Dark Chocolate Sauce
• Chocolate Orange Pistachio Crunch, Vanilla Crème Anglaise, Pistachio Ice Cream

Carolina Crossroads' Menus are Guided by Principles of Sustainability. 
Gluten Free Items Available.
18% Gratuity Automatically Added to All Parties. 20% Gratuity Added to All Separate Checks.