Considered to be a rare North Carolina jewel nestled within The Carolina Inn, this renowned Chapel Hill restaurant & bar blends together the graceful dining traditions of the South with progressive American cuisine.
An ideal dining choice for breakfast, lunch, dinner and Sunday brunch, the food and wine choices are meticulously planned and handcrafted by Executive Chef Brandon Sharp and his talented culinary team. Seasonal menus emphasize local, organic and sustainable ingredients from the area and surrounding farms and artisanal sources. The Carolina Inn fully supports buying local - not just because it's the right thing to do - but also because nothing beats the flavor and quality of locally grown food.
Enjoy an exceptional four-course Valentine's Day dinner created by Executive Chef Brandon Sharp; share a romantic dessert made by pastry Chef Sara Thomas, and celebrate with a champagne toast. Dinner includes a rose for your one and only to make the evening complete. $75 per person. Call 919.918.2777 or Email email@example.com for more information.