A rare North Carolina jewel nestled within The Carolina Inn, this renowned UNC Chapel Hill restaurant blends together the graceful traditions of the South with progressive American cuisine.
Ideal for breakfast, lunch, dinner and Sunday brunch, the food and wine choices are meticulously planned and handcrafted by Executive Chef James Clark and his talented culinary team. Seasonal menus emphasize local, organic and sustainable ingredients from Chapel Hill, North Carolina and surrounding farms and artisanal sources. The Carolina Inn fully supports buying local - not just because it's the right thing to do - but also because nothing beats the flavor and quality of locally grown food.
Every Friday thru October 7, 2016 Starting at 5pm
There's no better place to be on a Friday than having fun at #FOFP! Relax on our shady front lawn listening to live music while enjoying your favorite food trucks, crafted cocktails and hand-dipped Maple View ice cream.