The Carolina Inn
Home
Our Historic Inn
Accommodations
Fine Dining
Meetings & Groups
Wedding & Social Events
Business Travel
Leisure Travel
Maps & Directions
 
Check Availability & Book Now
Reservations Specials & Packages Upcoming Events Email Offers Sign-Up Contact Us

Introducing our new Spring Menus

Search For Available Tables Now!
 Party Size:
Date:      
Time:    
  

The Carolina CrossRoads Restaurant is a rare Southern jewel. Nestled in the historic Carolina Inn, CrossRoads joins the graceful traditions of the South with progressive new American cuisine to create one of the finest dining experiences in town.

With an inviting, cozy atmosphere and Mobil Four Star service, guests can enjoy a relaxing moment without sacrificing quality. Begin with drinks in the bar, complete with leather chairs and a fireplace, and then move into the charming dining room for dinner and dessert exquisitely prepared by our executive chef and his staff. Menus change seasonally to emphasize the local and regional trends and to incorporate the freshest ingredients.

Chef Reale was born in New York but grew up in Fayetteville as part of a large Italian family. He was brought up “in the business” by working at his uncle’s wine company as a youth. His childhood greatly influenced his culinary “personality” and he recalls fondly, frequent family gatherings and large festive occasions. Entertaining and cooking were all part of growing up in the Reale family.

Strong Mediterranean and Italian influences show thru today in Chef Reale’s cooking. He received his formal culinary education from Johnson & Wales University in Charleston, South Carolina. His careful, artful pairing of these personal influences with traditional southern elements produces a very unique dining experience. He feels very strongly about the use of local organic and sustainable products and works very hard to strengthen the Carolina Inn’s relationship with local farmers. Chef Reale participated as a guest chef for the “Farm to Fork” event featuring Carlo Petrini – the founder of Slow Food International.

Chef Reale was part of The Carolina Inn team that was twice invited to the prestigious James Beard House in New York City. He has also participated and led numerous cooking classes and demonstrations. Chef Reale and wife Leigh have two children - five year old son Conner and two year old daughter Caroline. When not cooking, he enjoys spending time with his family, golfing, bass fishing and, of course, Carolina Basketball.

Carolina Crossroads is the perfect setting for special gatherings of friends, family or business associates. Please let our professional staff assist in planning your next dining event. Delight your guests with our tantalizing cuisine, impeccable service and atmosphere of quiet elegance. Call 919-918-2777 to make a reservation for your special event or send your contact information and request for information to CrossRoads@carolinainn.com

Hours of Operation

 Breakfast
 06:30am - 11:00am
 Daily
 Lunch
 11:30am - 02:00pm
 Monday - Saturday
 Brunch
 11:30am - 02:00pm
 Sunday
 Afternoon Tea
 03:00pm - 05:00pm
 Monday - Saturday
 Dinner
 05:30pm - 10:00pm
 Nightly


  Fine Dining
  Dining Atmosphere
  Breakfast Menu (PDF)
  Lunch (PDF)
  Dinner (PDF)
  Dessert Menu (PDF)
  Bar Menu (PDF)
  Afternoon Tea
 
   

   
 


   

 

 
 
 
 

 
© 1998-2005 The Carolina Inn. Press Room HHA Privacy Policy Site Security Site Map