The Carolina Inn is famous for creating exceptional events in Chapel Hill with unparalleled service and attention to detail.
Menus offer the perfect balance between Southern traditions and the newest trends in food and wine. Working under Executive Chef James Clark and the Forbes Four-Star and AAA Four Diamond rated Carolina Crossroads Restaurant, our catering and culinary professionals design extraordinary menus to impress your guests.
For more information about our banquet services, please contact:
Kayla Sigmon, Catering Coordinator