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RSS Feeds

What is RSS?

RSS (Really Simple Syndication) allows you to subscribe to up-to-date offers, in the form of feeds, based on your interests. The feed is sent through an RSS reader, such as My Yahoo! and appears as a link in your account. When the link is clicked on, you're brought to the Web site containing the offer in its entirety. Listed below are our current Specials & Packages, as well as links to subscribe to each respective RSS feed.

The Carolina Inn - New - Dining Offers

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90th Anniversary at The Carolina Inn - Chapel Hill, NC

Celebrate The Carolina Inn's 90th anniversary with us! For 90 years our unique Chapel Hill hotel has provided exceptional accommodations, modern amenities, exquisite dining, and service with value. Book now and experience the unique charm of The Carolina Inn!

Bed and Breakfast in Chapel Hill, NC

Our Bed and Breakfast promotion includes lodging and our gourmet breakfast buffet for up to two adults. Come enjoy the beauty of Chapel Hill along with breakfast in our AAA Four Diamond and Forbes Four-Star Carolina Crossroads Restaurant.

Gourmet Getaway in Chapel Hill, NC

Enjoy a Gourmet Getaway at The Carolina Inn!

The Carolina Inn - New - Romance Offers

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Divine Romance in Chapel Hill, NC

Our Divine Romance Package provides everything you need to sneak away with the one you love! Easy access to the university and local attractions make this getaway package too good to pass up!

Petite Wedding Package in Chapel Hill, NC

Have the elopement of your dreams in Chapel Hill at The Carolina Inn.

The Carolina Inn - New - Golf Offers

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Hole in One in Chapel Hill, NC

Golfer’s Getaway Package – Golf at Chapel Hill's Tom Fazio designed course. Package pricing as low as $230 per person, per night.

The Carolina Inn - New - UNC Offers

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Be a True Carolina Tar Heel in Chapel Hill, NC!

Get away and have fun being Carolina Blue for a day! During your visit at The Carolina Inn located on the campus of the University of North Carolina at Chapel Hill, spend time exploring this bustling college town, like you’ve always wished you had. This Inn is centrally located from historic Franklin Street featuring charming shops, boutiques and museums. Let us help you get acquainted with Chapel Hill, NC!

The Carolina Inn - New - Featured Offers

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90th Anniversary at The Carolina Inn - Chapel Hill, NC

Celebrate The Carolina Inn's 90th anniversary with us! For 90 years our unique Chapel Hill hotel has provided exceptional accommodations, modern amenities, exquisite dining, and service with value. Book now and experience the unique charm of The Carolina Inn!

Destination Family Escapes to Chapel Hill, NC

Escape to the "Southern Part of Heaven" in Chapel Hill, NC. The Carolina Inn is only steps away from the bustling Franklin Street district with shopping, art galleries, and entertainment.

Stars, Constellations, Planets and Black Holes in Chapel Hill, NC!

Immerse yourself in an enriching outer space experience in Chapel Hill, North Carolina with a visit to the Morehead Planetarium to learn about stars, constellations, planets, black holes and more!

Your Vacation, Our Destination

Receive 30% off our best available rate and a complimentary room upgrade when you pay with your American Express Card.

The Carolina Inn - Carolina Inn - New Blog

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Chilled Asparagus Salad in the Best Chapel Hill Restaurant

Kickoff the summer season with a tasty, healthy salad. Executive Chef James Clark, of Carolina Crossroads Restaurant, makes this delightful chilled asparagus salad with baby frisée, spring onions, quail eggs, garden-fresh herbs and homemade "jar dressing." Each bite brings out a different combination of ingredients. So, get to your local farmers’ market and handpick local produce to create this delicious and satisfying salad. It’s the perfect accompaniment to any summer supper. Ingredients 12 Jumbo Asparagus 2 Heads Baby Frisee 12 Spring Onions 4 Tbs. Sugar 1 C. Cider Vinegar 2 Tbs. Pickling Spice 2 Sprigs of Thyme 4 Quail Eggs 2 Qt. & 2 C. Water 3 Tbs. Salt 1 Tbs. Olive Oil Salt and Freshly Ground Pepper to Taste Directions Put 2 qts. of water on the stove and add the 3 tbs. of salt and bring to a simmer. In a separate pot, add the sugar, vinegar, thyme and pickling spice and bring to a simmer.  While both pots are heating both up, trim Asparagus and peel way the woodsy skin which is about mid may down the stalk, rinse, and set aside. Next, take the Ramps and trim and discard the root. Then separate the bulbs from the green leaves and rinse. Keep separate and set aside.  Once your salted water is simmering (have an ice bath ready), drop in the Ramp bulbs. Poach for 2 minutes. Pull out of the water allow to drain and place them in a small no reactive bowl and pour the vinegar pickling liquid over the Ramp bulbs. Immediately cover and place into the refrigerator. This can be done several days in advance. Next simmer Asparagus for 2 minutes. Pull out and submerge in ice bath. Do not oversoak. Once cooled place asparagus on a towel to dry. Repeat this process with the Ramp leaves and set aside. You will be adding the leaves to the dressing.  Trim the dark green off the Frisee down to where it turns light green to white, cut the root end, then wash and dry.  To cook the eggs, heat olive oil in a small nonstick pan. Once hot, gently crack the quail egg and allow to cook until the egg white has cooked through. Serve sunnyside up. Jar Dressing 1 Tbs. Tarragon ~ Sliced 1 Tbs. Basil ~ Sliced 1 Tbs. Flat Leaf Parsley 1 Shallot ~ Diced 2 Cloves Garlic ~ Minced 2 Scallions ~ Grilled & Minced 1 Tbs. Dijon Mustard 1 Tbs. Capers ~ Chopped ½ Red Pepper ~ Diced Small ¼ C. Sherry Vinegar 1 ¼ C. of Extra Virgin Olive Oil Salt and Freshly Ground Pepper to Taste Place everything in a pint size jar, and shake vigorously. Dressing lasts up to a week in the refrigerator. Bon Appétit!

North Carolina Moonshine Tasting in Chapel Hill

This past Saturday, 6/14th we held our first-ever moonshine tasting. Well received by the Chapel Hill, N.C. community, 65 attendees rallied on the Front Porch of The Carolina Inn. The day was ideal for this sold out event. The weather was absolutely perfect – gentle breeze, lots of shade, and stunning Carolina blue skies. With bluegrass music playing in the background, you could hear the sounds of mason jars (filled with moonshine of course) clinking as guests made their toasts. Made available to the attendees included a variety of moonshine. TOPO Organic Carolina Moonshine, Troy & Sons Moonshine, Broadslab Legacy Shine, Junior Johnson’s Midnight Moon, Howling Moon Moonshine and Catdaddy Carolina Moonshine were all available for sampling. Also served was Crossroads’ delicious culinary delights paired perfectly with the North Carolinian moonshine that was offered. Guests enjoyed Southern favorites such as Seared Pork Belly, BBQ Beef Short Rib on a Biscuit, and Braised Pork Cheeks just to name a few. Our celebrity guest, Moonshiner Wayne, from the Discovery Channel’s TV Show “Moonshiners” was on-site meeting his fans, and answering their questions. Also known as “Hill Billy,” Wayne brought his very own still and an oversized backdrop of his still located in the backwoods of North Carolina. Guests had big smiles as they posed for pictures in front of it with the Moonshiner. Even the Chapel Hill Fire Department made a surprise visit to the tasting as they, too, wanted their picture taken with Wayne. Here’s to another fun and unique event held in downtown Chapel Hill at The Carolina Inn. Cheers!

Wedding Memories for a Lifetime

Excellence, elegance, comfort, outstanding service, luxurious accommodations, delicious food, and flexibility are the hallmarks that best describe our recent experience at the historic Carolina Inn. Under the outstanding direction of Melissa Sayre, Social Catering Manager, our daughter's wedding exceeded our expectations in execution and happiness. Every detail was handled with personalized care and exactly as planned. Even when our guest list grew from 90 to 206, Melissa and her staff met our every concern with no problem, we can handle it. And they did, always with a smile and great creativity. Each meal, including the beautiful reception dinner, was well-prepared, perfectly served, and delectable. The entire staff was attentive, detail oriented, and focused on making us feel that our daughter's wedding was the most important event to ever occur at The Carolina Inn. More than 100 of our family members and friends stayed onsite for several nights. We heard significant praise from our guests regarding a most memorable experience, the wonderfully comfortable beds, and a desire to return to the Inn for their own vacations and special events. Thank you to The Carolina Inn and Melissa Sayre for making our daughter's and new son's dream wedding a reality and helping to create memories that will last a lifetime.

The Carolina Inn - Press Releases

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Introducing Newly Appointed Executive Chef Nathan Enders of Magnificent Mile’s Rooftop Bar & Lounge, 52EIGHTY

MileNorth Hotel presents newly hired Executive Chef of the 52EIGHTY Rooftop Bar & Lounge. Located on the 29th floor, this Magnificent Mile rooftop bar is a welcomed addition to this Chicago hote

The Carolina Inn - New - Featured Events

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Fridays on the Front Porch

September 19, 2014. Fridays on the Front Porch (FOFP) is a popular end-of-the-work-week celebration that takes place every Friday from 5 PM until 8 PM. Gravy Boys will be performing tonight; delicious food, beer, wine will be offered, and enjoy our comfortable seating on the shady front porch and lawn. No cover charge or reservations required.   Each Friday through October 3rd 5 PM until 8 PM

Fridays on the Front Porch

October 03, 2014. Fridays on the Front Porch (FOFP) is a popular end-of-the-work-week celebration that takes place every Friday from 5 PM until 8 PM. Mel Melton & The Wicked Mojo will be performing tonight; delicious food, beer, wine will be offered, and enjoy our comfortable seating on the shady front porch and lawn. No cover charge or reservations required.   Each Friday through October 3rd 5 PM until 8 PM

The Carolina Inn - New - Inn Events

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Fridays on the Front Porch

September 26, 2014. Fridays on the Front Porch (FOFP) is a popular end-of-the-work-week celebration that takes place every Friday from 5 PM until 8 PM. Big Fat Gap will be performing tonight; delicious food, beer, wine will be offered, and enjoy our comfortable seating on the shady front porch and lawn. No cover charge or reservations required.   Each Friday through October 3rd 5 PM until 8 PM

The Carolina Inn - New - UNC Events

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There are currently no events available.

The Carolina Inn - New - Community Events

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Playmakers Repertory Company: Vanya and Sonia and Masha and Spike

September 17, 2014 - October 05, 2014. Enjoy an evening performance of Vanya and Sonia and Masha and Spike by the Playmakers Repertory Company at the Paul Green Theatre. This play by Christopher Durang features misery, pop culture and humor. 

Coker Arboretum Tours

September 20, 2014. Join the Coker Arboretum for a free tour offered on the third Saturday of the month.  Located on the UNC-Chapel Hill Campus, the Coker Arboretum features living collections of woody plants including trees and other woody plants.

Triangle Jazz Orchestra Night

September 24, 2014. Enjoy an evening performance from the Triangle Jazz Orchestra at The ArtsCenter in Carrboro, NC. The Triangle Jazz Orchestra is a big band featuring a variety of musicians from across the Triangle Area of North Carolina.

20th Anniversary Music Maker Blues Revue

October 03, 2014. Feel the rhythm & soul at this year’s 20th Anniversary Music Maker Blues Revue at The ArtsCenter in Carrboro, NC.  The line-up includes Cool John Ferguson, Beverly Guitar Watkins, Ironing Board Sam and more.

Festifall Art Festival

October 05, 2014. Festifall Art Festival is an annual free festival that embraces North Carolina’s vibrant artist's market, showcasing both local and regional artists. Festivities will include exhibiting artists, live entertainment, local food and hands-on activities.