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RSS (Really Simple Syndication) allows you to subscribe to up-to-date offers, in the form of feeds, based on your interests. The feed is sent through an RSS reader, such as My Yahoo! and appears as a link in your account. When the link is clicked on, you're brought to the Web site containing the offer in its entirety. Listed below are our current Specials & Packages, as well as links to subscribe to each respective RSS feed.

The Carolina Inn - Special & Packages - Featured

U.S. Open Accommodations in Chapel Hill, NC

The 2014 U.S. Open and U.S. Women’s Open Championships will be held in Pinehurst, NC. Secure convenient and plush accommodations in close proximity to the Championships now for best availability. Read More

Divine Romance in Chapel Hill, NC

Our Divine Romance Package provides everything you need to sneak away with the one you love! Easy access to the university and local attractions make this getaway package too good to pass up! Read More

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The Carolina Inn - Specials & Packages - General

Destination Family Escapes to Chapel Hill, NC

Escape to the "Southern Part of Heaven" in Chapel Hill, NC. The Carolina Inn is only steps away from the bustling Franklin Street district with shopping, art galleries, and entertainment. Read More

Pick Your Perk - Chapel Hill NC Meeting Package

Book your next event at the iconic Carolina Inn and Pick the Perk that fits your event's needs. From complimentary room nights to waived parking fees, our Pick Your Perk offer makes The Carolina Inn an ideal meeting or conference location. Read More

Stars, Constellations, Planets and Black Holes in Chapel Hill, NC!

Immerse yourself in an enriching outer space experience in Chapel Hill, North Carolina with a visit to the Morehead Planetarium to learn about stars, constellations, planets, black holes and more! Read More

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The Carolina Inn - Specials & Packages - Dining

Gourmet Getaway in Chapel Hill, NC

Enjoy a Gourmet Getaway at The Carolina Inn! Read More

Bed and Breakfast in Chapel Hill, NC

Our Bed and Breakfast promotion includes lodging and our gourmet breakfast buffet for up to two adults. Come enjoy the beauty of Chapel Hill along with breakfast in our AAA Four Diamond and Forbes Four-Star Carolina Crossroads Restaurant. Read More

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The Carolina Inn - UNC & Alumni Packages

Be a True Carolina Tar Heel in Chapel Hill, NC!

Get away and have fun being Carolina Blue for a day! During your visit at The Carolina Inn located on the campus of the University of North Carolina at Chapel Hill, spend time exploring this bustling college town, like you’ve always wished you had. This Inn is centrally located from historic Franklin Street featuring charming shops, boutiques and museums. Let us help you get acquainted with Chapel Hill, NC! Read More

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The Carolina Inn - Press Releases

“Fridays on the Front Porch” Returns for 12th Season to The Carolina Inn on April 25

CHAPEL HILL, N.C. (April 2014) – The Carolina Inn, by Destination Hotels & Resorts, begins the 12th season of its popular end-of-the-workweek celebration called “Fridays on the Front Porch” on Friday, April 25 from 5-8 p.m. Live music creates the perfect atmosphere for kicking back, relaxing and getting a jump on the weekend. The Inn offers seasonal picnic offerings ($14 grill menu and $9 kids menu with gluten free options), various beverage selections and fun times under the shady oaks and magnolia trees. There is no cover charge or reservations for the event. Fridays on the Front Porch features the music of some of North Carolina’s best bands for 24 consecutive Fridays through early October. One of the area’s most popular musical groups, Sweet Potato Pie, starts things off on Friday, April 25. The lineup for the rest of the series includes Mel Melton & The Wicked Mojo, The Gravy Boys, Big Fat Gap, Tea Cup Gin, Franklin Street Band with Mick Mixon and The Morning After. 2014 Schedule April 25 – Sweet Potato Pie May 2 – Mel Melton & The Wicked Mojo May 9 – The Gravy Boys May 16 – Big Fat Gap May 23 – Tea Cup Gin May 30 – Franklin Street Band with Mick Mixon June 6 – The Gravy Boys June 13 – Mel Melton & The Wicked Mojo June 20 – Big Fat Gap June 27 – TBD July 4 – Tea Cup Gin July 11 – Franklin Street Band with Mick Mixon July 18 – Big Fat Gap July 25 – The Morning After August 1 – Mel Melton & The Wicked Mojo August 8 – Big Fat Gap August 15 – Tea Cup Gin August 22 – The Morning After August 29 – The Gravy Boys September 5 – Big Fat Gap September 12 – The Morning After September 19 – The Gravy Boys September 26 – Big Fat Gap October 3 – Mel Melton & The Wicked Mojo About The Carolina Inn, by Destination Hotels & Resorts Built on the campus of UNC Chapel Hill in 1924 by John Sprunt Hill – distinguished alumnus, successful businessman and University trustee – The Carolina Inn’s original concept was “to provide for the special wants and comforts of the University alumni...and University visitors.” The historical Carolina Inn, by Destination Hotels & Resorts, features 185 charming and well-appointed guestrooms including 7 luxury suites. The Carolina Inn and its Carolina Crossroads Restaurant were awarded AAA’s prestigious 2014 Four Diamond ratings, marking the 17th consecutive hotel honor and 12th straight restaurant recognition.  This is also the 14th straight year that Carolina Crossroads has been awarded Four-Stars by the Forbes Travel Guide. www.CarolinaInn.com. Follow us on Twitter: @CarolinaInn. Like us on Facebook: CarolinaInn. About Destination Hotels & Resorts Destination Hotels & Resorts is an authentic collection of luxury and upscale independent hotels and resorts across North America. Offering enriching, locally-inspired experiences from alpine adventures and stunning beachfronts to urban landmarks, each property reflects the natural surroundings and culture of its distinctive locale. With more than 40 properties in premier travel destinations, including Aspen, Chicago, Denver, Lake Tahoe, Los Angeles, Maui, Miami, New Orleans, Phoenix, San Antonio, San Diego, Santa Fe, Seattle, Vail and Washington D.C., the award-winning portfolio features renowned golf courses, indigenous spas, and exceptional culinary venues. For more information on Destination Hotels & Resorts, visit www.destinationhotels.com. Follow us on Twitter: @Destination. Like us on Facebook: DestinationHotels. Read More

13th Annual Carolina Inn Birdhouses on Parade Celebration (April 1-21)

CHAPEL HILL, N.C. (March 2014) – The 2014 Birdhouses on Parade, The Carolina Inn’s 13th annual celebration of spring taking place from April 1-21, features one-of-a-kind birdhouses and feeders crafted by a dozen different North Carolina artists. The Carolina Inn, by Destination Hotels & Resorts, opens this year’s birdhouse displays on Tuesday, April 1. Drop by anytime over the three weeks to enjoy artist creations from Bosetti Art Tile, Mark Burnham, Dwellings, Hebo’s Folkart Shop, Allen Hobbs, Wolfgang Langheinrich, Nest Dwellings, Old South BirdHouse Company, RSS Woodworks, Skidworks NC, Silver Palate Feeders and Wyldeheart Design.  Indulge in a delicious Easter Buffet Brunch on Sunday, April 20 from 11 a.m.-2:30 p.m. at Carolina Crossroads Restaurant featuring both traditional brunch fare as well as carving stations, holiday entrées and more. Delight in this lavish holiday brunch prepared by Executive Chef James Clark and his extraordinary culinary team. Enjoy an amazing assortment of delectable dishes designed to delight the most sophisticated palates. $55.95 per person 13 and up. $50.95 seniors 60 plus. $22.95 children 7-12, children 6 and under complimentary. Reservations required. Spring Afternoon Tea will be served in the Inn’s cozy hotel lobby Thursday through Sunday during the event starting at 2:30 p.m. and features The Carolina Inn’s popular floral teas such as Carolina Blueberry and Vanilla Apple Hibiscus. Accompaniments include a medley of savory tea sandwiches, assorted sweets and chocolates, followed by a grand finale of warm scones served with fresh lemon curd, English Devonshire cream and jam. Make your reservations today by calling 919-918-2735 or learning more at CarolinaInn.com/birdhouses. About The Carolina Inn, by Destination Hotels & Resorts Built on the campus of UNC Chapel Hill in 1924 by John Sprunt Hill – distinguished alumnus, successful businessman and University trustee – The Carolina Inn’s original concept was “to provide for the special wants and comforts of the University alumni...and University visitors.” The historical Carolina Inn, by Destination Hotels & Resorts, features 185 charming and well-appointed guestrooms including 7 luxury suites. The Carolina Inn and its Carolina Crossroads Restaurant were awarded AAA’s prestigious 2014 Four Diamond ratings, marking the 17th consecutive hotel honor and 12th straight restaurant recognition.  This is also the 14th straight year that Carolina Crossroads has been awarded Four-Stars by the Forbes Travel Guide. www.CarolinaInn.com. Follow us on Twitter: @CarolinaInn. Like us on Facebook: CarolinaInn. About Destination Hotels & Resorts Destination Hotels & Resorts is an authentic collection of luxury and upscale independent hotels and resorts across North America. Offering enriching, locally-inspired experiences from alpine adventures and stunning beachfronts to urban landmarks, each property reflects the natural surroundings and culture of its distinctive locale. With more than 40 properties in premier travel destinations, including Aspen, Chicago, Denver, Lake Tahoe, Los Angeles, Maui, Miami, New Orleans, Phoenix, San Antonio, San Diego, Santa Fe, Seattle, Vail and Washington D.C., the award-winning portfolio features renowned golf courses, indigenous spas, and exceptional culinary venues. For more information on Destination Hotels & Resorts, visit www.destinationhotels.com. Follow us on Twitter: @Destination. Like us on Facebook: DestinationHotels. Read More

The Carolina Inn’s Carolina Crossroads Restaurant Celebrates North Carolina Beer Month with April 10 Dinner

CHAPEL HILL, N.C. (March 2014) – In recognition of North Carolina’s 100 craft breweries and their positive impact on the state’s economy, Governor Pat McCrory has proclaimed April 2014 as “North Carolina Beer Month.” N.C. Beer Month encourages residents and travelers alike to explore a wide range of special events, from beer festivals to creative brewery collaborations that showcase the industry’s top-notch products and hospitality. The Carolina Inn, by Destination Hotels & Resorts, and its Carolina Crossroads Restaurant, are participating with a special dinner event on Thursday, April 10. Executive Chef James Clark will prepare a delicious 3-course meal paired with local craft brews by Aviator Beer Company. Reception begins at 6:00 pm and Dinner at 7:00 pm. Reservations required. $45 per person (adults 21 and up). Please call 919-918-2735 and more info at http://www.carolinainn.com/beer-dinner.php. The April 10 event commences with Passed Hors d’Oeuvres featuring Stout Beer Braised Short Rib/Pimento Cheese Biscuit, Country Ham and Pressed Melon/Blood Orange Vinaigrette, House Made Bread Cheese/Fig Gastrique, Lager Poached Scallop/Fingerling Potato/Black Garlic. The First Course “Breakfast for Dinner” offers Seared Heritage Pork Belly & Crispy Poached Egg along with Cracked Black Peppe Waffle/Orange Infused Honey. The Second Course showcases N.C. Hydroponic Bib Lettuce accompanied by Smoked Almonds, Carrots, Pickled Cucumbers plus Golden Raisins, Sherry Herb Vinaigrette. The Third Course features Fire Roasted Painted Hills Teres Major and Warm Sweet Potato Salad, Pecan Gremolata. The two Dessert offerings are Salted Caramel & Smoked Chocolate Hazelnut Torte and Candied Hazelnuts. Learn more about all April statewide events at www.NCBeerMonth.com. About The Carolina Inn Built on the campus of UNC Chapel Hill in 1924 by John Sprunt Hill – distinguished alumnus, successful businessman and University trustee – The Carolina Inn’s original concept was “to provide for the special wants and comforts of the University alumni...and University visitors.” The historical Carolina Inn, by Destination Hotels & Resorts, features 185 charming and well-appointed guestrooms including 7 luxury suites. The Carolina Inn and its Carolina Crossroads Restaurant were awarded AAA’s prestigious 2014 Four Diamond ratings, marking the 17th consecutive hotel honor and 12th straight restaurant recognition.  This is also the 14th straight year that Carolina Crossroads has been awarded Four-Stars by the Forbes Travel Guide. www.CarolinaInn.com. Follow us on Twitter: @CarolinaInn. Like us on Facebook: CarolinaInn. About Destination Hotels & Resorts Destination Hotels & Resorts is an authentic collection of luxury and upscale independent hotels and resorts across North America. Offering enriching, locally-inspired experiences from alpine adventures and stunning beachfronts to urban landmarks, each property reflects the natural surroundings and culture of its distinctive locale. With more than 40 properties in premier travel destinations, including Aspen, Chicago, Denver, Lake Tahoe, Los Angeles, Maui, Miami, New Orleans, Phoenix, San Antonio, San Diego, Santa Fe, Seattle, Vail and Washington D.C., the award-winning portfolio features renowned golf courses, indigenous spas, and exceptional culinary venues. For more information on Destination Hotels & Resorts, visit www.destinationhotels.com. Follow us on Twitter: @Destination. Like us on Facebook: DestinationHotels. Read More

Carolina Crossroads Restaurant Hosts Special February 27 Winter Seafood Jubilee Event

CHAPEL HILL, N.C. (February 2014) – Carolina Crossroads Restaurant at The Carolina Inn is one of three Triangle restaurants participating in the inaugural Winter Seafood Jubilee, a series of North Carolina winter seafood-centric events and promotions taking place across region this month. Locals Seafood is working with area restaurants and social media foodie gurus to educated the public about the seasonality of seafood and introduce the public to trending statewide seafood items such as dogfish, ribbonfish, mullet and more. Carolina Crossroads Restaurant, managed by Destination Hotels & Resorts, specializes in cuisine that Executive Chef James Clark describes as “Contemporary Southern” committed to a strong emphasis on local fresh sustainable ingredients. And Clark is a renowned seafood aficionado. On Thursday, February 27 at 6:00 pm, Carolina Crossroads invites guests to attend a cooking class in the Piedmont Room highlighting Chef Clark’s techniques preparing three types of winter seafood (Cold Smoked Sunburst Trout, “Full” Steamed Clams and Butter Basted Triggerfish). The event features the beers of Durham’s Fullsteam Brewery, with founder Sean Lilly Wilson on hand to speak to the importance of seasonal, local sourcing. For the first hour, guests will enjoy Pickled Shrimp & Yucca, Flounder Brandade Croquette, Crispy Oysters with Country Ham Leek Reduction and Sturgeon Poached in Duck Fat Olive Tapenade. Then at 7:00 pm, Chef Clark will provide a three-part cooking demonstration featuring Cold Smoked Sunburst Trout with Roasted Beets, North Carolina Apples, Frisse and Horseradish Vinaigrette; “Full” Steamed Clams served with Cilantro, Anaheim Chilies, Spanish Chorizo, Candied Orange; and Butter Basted Triggerfish accompanied by Sunchoke Puree, Roasted Radishes & Squash and Arugula Pesto. Guests will also indulge in Warm Cinnamon Sugar Doughnuts served with Bourbon Anglaise, Caramel Dulcey Chocolate Lollipops and Coconut Passion Ice Cream with Ginger Sandwiches. Reservations required. $45 per person and limited seating available. Please call Lina Hooker at (919) 918-2735. The Winter Seafood Jubilee kicks off online with the “3 on 3 at the Winter Seafood Jubilee,” which takes place during the first three weeks of February. Three social media foodie gurus are participating: Kim Alexander (@trianglelocalista), Kristen Baughman (@knbaughman), and Johanna Kramer (@durhamfoodie). Each guru is responsible for one week, when they will be given three different species of winter seafood. They will prepare each product three different ways, and chronicle their culinary journey via three social media platforms of their choosing. Raleigh’s Mandolin Restaurant (February 20) and Pittsboro’s Oakleaf Restaurant (February 26) also host cooking events.  Learn more at www.WinterSeafoodJubilee.com. About The Carolina Inn Built on the campus of UNC Chapel Hill in 1924 by John Sprunt Hill – distinguished alumnus, successful businessman and University trustee – The Carolina Inn’s original concept was “to provide for the special wants and comforts of the University alumni...and University visitors.” The historical Carolina Inn features 185 charming and well-appointed guestrooms including 7 luxury suites. The Carolina Inn and its Carolina Crossroads Restaurant were awarded AAA’s prestigious 2014 Four Diamond ratings, marking the 17th consecutive hotel honor and 12th straight restaurant recognition.  This is also the 14th straight year that Carolina Crossroads has been awarded Four-Stars by the Forbes Travel Guide. www.CarolinaInn.com. Follow us on Twitter: @CarolinaInn. Like us on Facebook: CarolinaInn. About Destination Hotels & Resorts Destination Hotels & Resorts is an authentic collection of luxury and upscale independent hotels and resorts across North America. Offering enriching, locally-inspired experiences from alpine adventures and stunning beachfronts to urban landmarks, each property reflects the natural surroundings and culture of its distinctive locale. With more than 40 properties in premier travel destinations, including Aspen, Chicago, Denver, Lake Tahoe, Los Angeles, Maui, Miami, New Orleans, Phoenix, San Antonio, San Diego, Santa Fe, Seattle, Vail and Washington D.C., the award-winning portfolio features renowned golf courses, indigenous spas, and exceptional culinary venues. For more information on Destination Hotels & Resorts, visit www.destinationhotels.com. Follow us on Twitter: @Destination. Like us on Facebook: DestinationHotels. Read More

The Carolina Inn and its Carolina Crossroads Restaurant Awarded Prestigious AAA Four Diamond Ratings

CHAPEL HILL, N.C. (February 2014) – Diamonds – AAA diamonds, of course – are a guest’s best friend when it comes to identifying quality accommodations and fine dining and The Carolina Inn, by Destination Hotels & Resorts, and its Carolina Crossroads Restaurant have been awarded AAA’s prestigious 2014 Four Diamond ratings. It marks the 17th consecutive hotel honor and 12th straight restaurant recognition. “The Carolina Inn has many long standing and wonderful traditions and we are proud to receive these prestigious hotel and restaurant ratings,” said General Manager Mark Sherburne, who received the awards with some team members at a ceremony earlier this month.  “Our team works extremely hard to earn and maintain the AAA Four Diamond level of quality. We try to make sure we keep Four Diamonds by not simply meeting – but by exceeding each of the criteria for those high ratings each and every day.” “AAA’s requirements for a Four Diamond rating are rigorous, and those that achieve this designation are among the finest hotels and restaurants in the world,” said David E. Parsons, president and CEO of AAA Carolinas. “Only 3.4 percent of the more than 59,000 annual inspections conducted nationally result in a Four Diamond rating.” The AAA Four Diamond Awards are given out in three separate ceremonies around the state. A total of 35 hotels and 15 restaurants throughout North Carolina have achieved this rating.   AAA gives the Four Diamond Awards annually to qualified hotels and restaurants in North America. More than 2,000 properties nationally earn the Four Diamond ratings after specially trained evaluators conduct anonymous overnight stays or dine incognito. Lodgings include eight different classifications, such as bed and breakfast, hotel, cottage and country inn with four sub-classifications such as historic, classic, resort and casino. Restaurants have varying cuisines and ambiances, with more than 100 different categories. Each restaurant and lodging that receives any level of diamond rating from AAA is listed in AAA’s TourBooks, which are distributed for free to any of the organization’s 53 million members nationwide. AAA Carolinas, an affiliate of the American Automobile Association, is a not-for-profit organization that serves more than 1.9 million members and the public with travel, automobile and insurance services while being an advocate for the safety and security of all travelers. About The Carolina Inn Built on the campus of UNC Chapel Hill in 1924 by John Sprunt Hill – distinguished alumnus, successful businessman and University trustee – The Carolina Inn’s original concept was “to provide for the special wants and comforts of the University alumni...and University visitors.” The historical Carolina Inn features 185 charming and well-appointed guestrooms including 7 luxury suites. The Carolina Inn and its Carolina Crossroads Restaurant were awarded AAA’s prestigious 2014 Four Diamond ratings, marking the 17th consecutive hotel honor and 12th straight restaurant recognition.  This is also the 14th straight year that Carolina Crossroads has been awarded Four-Stars by the Forbes Travel Guide. www.CarolinaInn.com. Follow us on Twitter: @CarolinaInn. Like us on Facebook: CarolinaInn. About Destination Hotels & Resorts Destination Hotels & Resorts is an authentic collection of luxury and upscale independent hotels and resorts across North America. Offering enriching, locally-inspired experiences from alpine adventures and stunning beachfronts to urban landmarks, each property reflects the natural surroundings and culture of its distinctive locale. With more than 40 properties in premier travel destinations, including Aspen, Chicago, Denver, Lake Tahoe, Los Angeles, Maui, Miami, New Orleans, Phoenix, San Antonio, San Diego, Santa Fe, Seattle, Vail and Washington D.C., the award-winning portfolio features renowned golf courses, indigenous spas, and exceptional culinary venues. For more information on Destination Hotels & Resorts, visit www.destinationhotels.com. Follow us on Twitter: @Destination. Like us on Facebook: DestinationHotels. Read More

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The Carolina Inn - Event Calendar

Art of Cool Festival

April 25, 2014 - April 26, 2014. The Art of Cool Project and Frolab present the Art of Cool Festival, an event featuring a world class line-up of R&B and Soul & Jazz musicians. Buy your tickets today! Read More

Fridays on the Front Porch

April 25, 2014. Fridays on the Front Porch (FOFP) is a popular end-of-the-work-week celebration that takes place every Friday from 5 PM until 8 PM. Sweet Potato Pie will be performing tonight; delicious food, beer, wine will be offered, and enjoy our comfortable seating on the shady front porch and lawn. No cover charge or reservations required. Each Friday through October 3rd 5 PM until 8 PM Read More

North Carolina Persian Festival

April 26, 2014. Check out the North Carolina Persian Festival presented by the Iranian Cultural Society of North Carolina. Celebrate the rich and ancient culture, history, arts and traditions of the people of Iran with live music and dance performances.   Read More

TASTE Gospel Brunch in Chapel Hill, NC at The Carolina Inn

April 27, 2014. Bring your family to a Sunday interlude of culinary indulgence & musical delight. Buy tickets to the TASTE Gospel Brunch held at The Carolina Inn’s Old Well Room. As you dine, enjoy a performance of live and lively music, presented by a local Gospel ensemble. Click here for more information. Read More

Out! Raleigh Festival 2014

May 03, 2014. Check out the Out! Raleigh Festival, a family friendly festival that celebrates the LGBT community and its allies. The goal of this event is to bring awareness and a sense of inclusiveness in the community.   Read More

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The Carolina Inn - Your Carolina Inn -- Blog Page

"Liquid Pleasure" Live Music in Chapel Hill, NC

Now serving “Liquid Pleasure” at Carolina Crossroads Restaurant and Bar. Named after a local Chapel Hill, NC band, Liquid Pleasure has been performing up and down the east coast for more than two decades. Their music is just as enjoyable as our cocktail. Enjoy fresh air relaxing on our Front Porch while you savor Crossroads’ drinks and scrumptious cuisine. Don't forget to order a round of "Liquid Pleasure."  Read More

Seared Tuna Burger, Lemon Horseradish Sauce on Whole Wheat Bun in Chapel Hill, NC

Quick, easy, delicious and healthy! It doesn't get any better than enjoying Executive Clark's flavorful Seared Tuna Burger with Lemon Horseradish Sauce. Come into Carolina Crossroads Restaurant and enjoy Chef's tuna burger at lunch, or prepare this dish in the comfort of your home. Read More

Fundraiser in Chapel Hill for Typhoon Haiyan Victims - Thursday, November 21st

The Philippines is on the road to recovery after Typhoon Haiyan hit the country's islands recently, but there's a tremendous need for humanitarian aid. In support of relief efforts, this Thursday, November 21st The Carolina Inn will donate 10% of sales generated at Carolina Crossroads Restaurant and Bar directly to the American Red Cross. Read More

Santa’s Secret Martini at Carolina Crossroads Bar in Chapel Hill

Phillip Ivey longtime bartender at Carolina Crossroads Restaurant and Bar created a holiday cocktail dubbed Santa’s Secret Martini to be enjoyed by all. Tis the season to enjoy great cuisine and tasty cocktails! Read More

Holiday Dessert Recipes from Our Chapel Hill Kitchen to Yours

It’s that time of year to begin planning your holiday menus. Carolina Crossroads Restaurant's highly skilled Executive Pastry Chef Sara Thomas has shared one of her exceptional dessert recipes for Brown Butter Sweet Potato Cake. This tasty layered cake is moist and airy with great textures and seasonal flavors. Add a scoop of Roasted Potato Ice Cream and garnish with Butterscotch Sauce. From our kitchen to yours, this simple dessert recipe will leave your guests asking for more. Read More

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