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Menu 1
Hors d' Oeuvres
Pimento Cheese, Hot Pepper Jelly
Country Club Devil Eggs
Pressed Watermelon, Basil & Balsamic
Spinach Salad
Salted Pecans, Apples, Goat Cheese & Sherry Vinaigrette
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Cast Iron Seared Filet Mignon
Buttermilk Whipped Potatoes, Grilled Asparagus, Bordelaise
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Chocolate Opera Cake with Espresso Anglaise

 

Menu 2
Hors D Oeuvres
Crab Cakes with Old Bay Remoulade
Warm Mini Chicken Biscuits
Feta & Roasted Eggplant on Toasted Focaccia
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She-Crab Soup
Dry Sack Sherry
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Stuffed Portobello Mushroom
Herb & Garlic Farro, Roasted Peppers, Boursin Cheese, Almond Brittle
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Sea Salt Caramel Tart with Caramel Anglaise

 

Menu 3
Antipasto Display, Olives, Marinated Cheese, Pickles & Meats
Domestic & Imported Cheeses with Fruit Garnish, Jams & Country Bread
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Chef Attended Stations
Carolina Inn Biscuit Station
Sweet Potato & Cheddar Chive Biscuits • Pulled Pork • Fried Chicken Breast
Pimento Cheese • Pepper Jelly • Honey Butter • Strawberry Preserves
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Shrimp & Grits
Country Ham Madeira Gravy
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Beef Tenderloin 
Au Jus, Petite Rolls, Horseradish and Mustard Sauces
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Shortcake Station 
Assorted Seasonal Berry Compotes, Candied Pecans, Maple View Farms Ice Cream
Whipped Cream, Handmade Biscuits