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There’s more in Chapel Hill than the Tar Heels, a family finds

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Coca-Cola Journey

This Coca-Cola Cherry Spice Cake Will Turn Fruitcake Haters Into Fruitcake Lovers

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Southern Bride & Groom - January 2016

A Dash of Downton Abbey at The Carolina Inn

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Chapel Hill Magazine - September 2016

Before and After – The Renovations at The Carolina Inn’s Crossroads Chapel Hill 

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S’mores Hot Chocolate – January 2015

15 cocktails and drinks to warm up winter events featuring the Inn’s S’mores Hot Chocolate.

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The Local Palate – October 2015

A gourmet getaway at The Carolina Inn and Crossroads Chapel Hill.

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Victoria Magazine - November 2015

"Tea Pleasures" Celebrating the art of tea featuring The Carolina Inn. 

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Fodor’s Travel – June 2014

The Carolina Inn’s front porch named ranked No. 4 out of 10 for best hotel porches in the U.S.

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Chapel Hill Magazine - September/October 2014

Executive Pastry Chef Sara Thomas’ decadent maple-pecan torte with white chocolate cinnamon cream cheese mousse featured in the magazine’s Foodie issue. 

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The Weekly - November 2013

Inn With The New. Mark Sherburne has left his post at the Aloft in Chapel Hill to take the same position with The Carolina Inn.

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Chapel Hill Magazine Foodie Issue - September/October 2013

Chapel Hill Magazine featured Executive Chef James Clark's Seared N.C. Buffalo with Sweet Potato Purée offered on the Spring 2013 menu.

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The Independent - May 2013

Sea Oddities. Chapel Hill Chef James Clark specializes in obscure fish.

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The Weekly - May 2013

The Weekly's food section The Dish highlights Executive Chef James Clark Seared Wild Rock Fish with Roasted Mushroom and Asparagus. Yum!

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Hotel Design - July 2013

With an 89-history as a place where UNC-Chapel Hill alumni, students, and visitors can call home, the most recent renovation of The Carolina Inn - it's seventh, in fact - needed to strike a balance between the comfort of Colonial Revival and a more modern, updated look.

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The Carolina Inn - August 2012

This historic hotel on the campus of UNC-Chapel Hill is where Tar Heels go to dream.

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Family Album - May/June 2012

As part of its latest renovation, The Carolina Inn acknowledges its prominence in the University's past with a unique history lesson. -- by David E. Brown' 75

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A Clean Flavor ~ Rabbit Tenderloin - April 2012

Sarah Perry of Our State Magazine says, "When rabbit tenderloin lies in front of you on a fine ceramic plate, don't stick your nose in the air....Taste it!"

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True Shrimp and Grits - February 2012

Editor for Chapel Hill Magazine, Andrea Griffith Cash expresses her excitement to be participating in The Carolina Inn's first ever Shrimp ~N~ Grits Throwdown. Andrea is one of five judges.

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Wedding Photoshoot at The Carolina Inn - Winter/Spring 2012

Get a taste of Southern Bride & Groom's 2012 Winter/Spring issue which displays the beauty and elegance The Carolina Inn is known for weddings and receptions anytime of year. Photography provided by Walters & Walters.

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NY Times 36 Hours in Chapel Hill

Carolina Inn featured as a must-experience destination.

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Seven Decades of Art from The Daily Tar Heel

The Daily Tar Heel cartoons adorn walls at Carolina Crossroads Bar.

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Fridays on the Front Porch Featuring the Gravy Boys

Turn up your speakers and enjoy this Fridays on the Front Porch video produced by Chapel Hill Magazine and The Weekly.

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Bridal Showcase 2012

Enjoy clips from The Carolina Inn's Bridal Showcase.

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UNC Chapel Hill History at The Carolina Inn

Tour the gallery of UNC Chapel Hill history displayed throughout The Carolina Inn.

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Our Historic Walls

Learn the story behind our famous hand painted wallpaper.

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