A Chapel Hill Icon
CAROLINA Soul
Sophisticated, southern, and truly exceptional. Tradition and innovation intertwine at Crossroads Chapel Hill, The Carolina Innās signature dining experience. With easygoing elegance and vibrant North Carolina flavors, each menu by Executive Chef Jeremy Blankenship showcases the best of the region. Breakfast, brunch, lunch, or dinner; inside or outdoors by the fire pitāCrossroads Chapel Hill invites you to savor every moment.
HOURS OF OPERATION
MENUS
choice of whole egg, or egg whites bacon, sausage, ham, bell pepper, onion, spinach, tomato, cheddar, feta, or american. choice of grits or inn-fries
almond, oat, soy milk available
add a flavor shot USD 4.00
5 cups per pot
Veneto, IT
Glera
Dry, green apple, citrus, minerals, stone
champagne, FR
chardonnay, pinot noir, pinot meunier creamy, dried apricot, apple, citrus
Maison saint Aix, FR
shiraz, syrah, cinsault, -grenache strawberry, raspberry, melon, peach
Hawkeās bay NZ
Pinor noir
Strawberry, raspberry, cranberry
Bourgogne, FR
Unbaked chardonnay
Green apple, peach, citrus, mineral
Alexander Valley, CA
Oaked chardonnay
Butter, vanilla, pear, citrus
sonoma valley, CA
buttery oaked chardonnay
Oak, butter, vanilla, green apple, pear
veneto, IT
pinot grigio
Pear, green apple, grape fruit, orange
franker, DE
silveraner
Apple, lemon, minerality, mellow citrus
russian river valley, CA
sauvignon blanc
grapefruit, pear, pineapple, mango
lodi, CA
sauvignon blanc
pear, melon, mineral
marlborough, NZ
sauvignon blanc
grapefruit, passionfruit, gooseberry
rheingau, DE
riesling
dry, green apple, peach, mineral, honey
lodi,CA
pinotnoir
red fruit, cherry, cola, cedar, pepper
sonoma, CA
pinot noir
cherry, strawberry, oak, vanilla, mineral
bourgogne, FR
pinot noir
cherry, red fruit, earth, oak, vanilla
dunnigan hills, CA
cabernet sauvignon
black cherry, plum, oak, vanilla, cocoa
napa valley, CA
cabernet sauvignon
oak, butter, vanilla, pear, citrus
tuscany,IT
sangiovese
earth, cherry, mineral, rustic
bordeaux, FR
cabernet sauvignon, merlot, oak, plum, black currant, cinnamon
lodi, CA
zinfandel
blackberry, plum, pepper, oak, earth
sonoma county, CA
zinfandel, petite syrah, malbec
plum, black cherry, oak, red fruit
domaine de chantelueserie, FR
cab franc
plum, blackberry, oak, pepper, licorice
Barossa, AUS
shiraz
plum, blackberry, oak, eucalyptus, pepper
Mendoza, AR
malbec
plum, oak, chalk, earth, smoke
bordeaux, FR
merlot, cabernet sauvignon
plum, cherry, oak, pepper, spice
lāArjolle, FR
sauvignon blanc, viognier
dry, green apple, pear, citrus
lāArjolle, FR
merlot, grenache
dry, black cherry, plum, round
Cancellation Policy for Crossroads Reservations
We strive to provide an exceptional dining experience for all our guests. To ensure that we can accommodate everyone effectively, we have established the following cancellation policy:
- Cancellation Notice: We require a minimum of 24 hours' notice for cancellations to avoid incurring a fee. For holiday and special event weekends, this notice period may be extended.
- Cancellation Fees: For reservations of up to 5 guests: A cancellation fee of $25 per person will apply if the cancellation is made within 24 hours of the reservation.
- For parties of 6 or more: A flat fee of $150 will be charged for late cancellations.
We appreciate your understanding and cooperation in helping us manage our reservations effectively. Thank you for choosing to dine with us!