Our team of culinary professionals have created a meal sourced from our local food partnerships from the most seasonal items across the state of North Carolina. This festive feast will be presented in a series of courses on grazing boards. Each course will be accompanied with a perfectly crafted wine or spirit. This family style meal will be shared amongst a community table and will afford all guests the opportunity to socialize with both new and old friends while dining, making for a relaxed and intimate occasion. Executive Chef, Jeremy Blankenship and Assistant Food and Beverage Director, Ryan Garrison will be the culinary and libation hosts for the evening and will offer definition, explanation, and the opportunity for conversation during each course. Foodies-this is the perfect addition to your holiday calendar!
Please note this is a set menu, we may not be able to accommodate specific allergies/dietary restrictions. Please reach out to ensure before booking.
$129 plus tax and service charge. 21 and over.
Pre-payment required. Cancellations 1 week prior to event.
